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#HOWICOOK Recipe - Walnut Crusted Pork Loin (Inspired by Whole30 Book p. 252)
Walnut Crusted Pork Loin
1.5 lbs pork loin, trimmed (or pork tenderloin)
1 tbsp. ground mustard
1/2 tbsp. paprika
1/2 tbsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1/2 cup walnuts, finely chopped
Preheat oven to 350 degrees for convection oven, otherwise 375. Pat dry pork. Split lengthwise if using pork loin.
Blend all ingredients from mustard to walnuts. Evenly coat pork on all sides.
Roast on a foil-lined baking sheet for 18-20 minutes. Use your meat thermometer and roast to 145 degrees.
Let meat rest for 5 minutes before slicing. Meat should be slightly pink.
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