September 20, 2016
1.5 lbs pork loin, trimmed (or pork tenderloin)1 tbsp. ground mustard1/2 tbsp. paprika1/2 tbsp. garlic powder1 tsp. salt1 tsp. black pepper1/2 cup walnuts, finely chopped
September 26, 2018
Hi I am on Whole30, just finished Day 2. I had this for lunch. It was a little dry, but very tasty, loved the seasoning. I will definitely be making this recipe again.
Comments will be approved before showing up.
December 15, 2016
December 14, 2016
© 2018 True Fare.