Each week, our chefs prepare a new menu of meals in our USDA inspected facility. All meals are made from scratch, then vacuum-sealed in BPA-free packages, then are flash frozen. All menus include a beef, pork, turkey, and two chicken entrees all with composed vegetable side dishes. We also make a variety of a la carte items such as beef hamburgers, soups, stews, breakfast skillets, and trail mix snacks. In partnership with nutrition experts we feature menu plans that cater to Ketogenic, AIP and pescatarian diets, too.
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