Starting with the finest ingredients is key to creating our 100% Whole30® Approved True Fare meals. 

From our Certified Organic vegetables to our carefully-sourced proteins, we seek out and support only the finest farms. Our meals are more than just delicious—they're built better, starting with ingredients. 

Below, you'll find notes on a few of our ingredients and links to explore more. We believe in complete ingredient transparency, so we encourage you to find out where your food comes from!

Grassland Beef's Grass-Fed/Grass-Finished Beef

 Heritage Acres Pork

Plainville Farms Free-Range Antibiotic Free Turkey

  Bell & Evans Farms Organic Chicken

Wild-Caught Fish and Seafood from Pacific Seafoods. 

Our seafood is sourced primarily from the cold waters of Alaska and the cleanest waters of the Pacific Ocean, and many fine sustainable species are caught in the Atlantic and Gulf Waters. 

Grass-Fed and Pastured Water Buffalo, Alpaca and Lamb from Carrell Farms, Inc.

Fresh Organic Vegetables from The Turnip Truck of Georgia

We source some of our freshest organic vegetables and suppliers, such as Red Earth Organic Farm, through The Turnip Truck!

Organic Lacinato Kale (AKA Dinosaur Kale)

Organic Heirloom Tomatoes

Organic Easter Egg Radishes

Organic Romanesco

Organic Watermelon Radishes

Authentic New Mexico Hatch Chilis

Organic Pluots

Organic Sweet Baby Broccoli

Organic Vidalia Onions

Organic Crimini Mushrooms

Organic Garnet Sweet Potatoes

Organic Daikon Radishes

Organic Ataulfo Mangos (Champagne Mangos)

Organic Broccoleaf