Meet The Team

CHEF RICHARD BRADFORD

Executive Chef & Owner
Chef Richard is our fearless team captain and CEO of our parent company, RSB Foods. He is a #1 New York Times Best Selling Author from his recipe contribution in The Whole30: The 30-Day Guide to Total Health and Food Freedom and a pioneer in Paleo meal delivery.

After graduating with a degree in Finance, Richard was accepted into the prestigious Culinary Institute of America to become a classically trained Chef and pursue his passion for food. When Richard isn’t working, he travels the country, seeking new culinary experiences from peers and mentors who share his holistic beliefs about food. Richard takes a hands-on approach to our sourcing and partnerships, visiting the certified organic farmers, local farmers with organic practices and ranchers who raise our True Fare ingredients.

Outside of the True Fare kitchen, Richard loves spending time with his wife and two beautiful children. He spends as much time as he can crafting the family recipes that inspire True Fare’s meals. Richard is inspired by the beauty of nature around his hometown of Atlanta, whether hiking with his dogs, taking a long bike ride, hunting or fishing.