Meet The Team

CHEF RICHARD BRADFORD

Executive Chef & Owner
Chef Richard is our fearless team captain and CEO of our parent company, RSB Foods. He is a #1 New York Times Best Selling Author from his recipe contribution in The Whole30: The 30-Day Guide to Total Health and Food Freedom and a pioneer in Paleo meal delivery.

After graduating with a degree in Finance, Richard was accepted into the prestigious Culinary Institute of America to become a classically trained Chef and pursue his passion for food. When Richard isn’t working, he travels the country, seeking new culinary experiences from peers and mentors who share his holistic beliefs about food. Richard takes a hands-on approach to our sourcing and partnerships, visiting the certified organic farmers, local farmers with organic practices and ranchers who raise our True Fare ingredients.

Outside of the True Fare kitchen, Richard loves spending time with his wife and two beautiful children. He spends as much time as he can crafting the family recipes that inspire True Fare’s meals. Richard is inspired by the beauty of nature around his hometown of Atlanta, whether hiking with his dogs, taking a long bike ride, hunting or fishing.

AMY CRITES

Chef De Cuisine
As Chef de Cuisine, Chef Amy manages production operations and makes sure that our kitchens meet strict USDA and FDA standards. She creates our weekly menus in collaboration with Chef Richard. As a Paleo expert, she is in charge of sourcing all of our ingredients. She always goes the extra mile to source the best local and organic ingredients for our meals. Chef Amy also heads up our R&D to provide new amazing products to our customers, such as our AIP Marinara.

Growing up, Chef Amy spent summers on her grandmother’s North Carolina farm, where they would make meals with produce straight from her garden or from fruit and nut trees that they harvested. Family and friends would always stop by and no one ever left with an empty belly. This is where Chef Amy was inspired by how happy a good meal can make someone feel. She studied at Le Cordon Blue in Atlanta and upon graduating rediscovered her passion for Farm-To-Table cooking.

When Chef Amy isn’t working, she enjoys going to different farmer’s markets and local farms to not only get the freshest ingredients but to support local businesses as well. She is also a lifelong, avid NASCAR fan as well. Chef Amy is also passionate about helping those in need and believes that if we would plant more food bearing trees and bushes as the landscape for new parks and office building, we could cut down on hunger in America and have a free way to provide fresh food to those in need.

COREY LAWS

Finance Manager

Corey is a pillar here at True Fare and has been with the company since its first year. He takes care of all of our accounting and data analysis so that our company can keep its strong financial footing.

Good ‘Ole Rocky Top, home sweet home to me (Corey) – Corey studied in Knoxville, TN at the University of Tennessee, earning his BS in Business Administration. When he isn’t working, Corey enjoys boating, fishing and traveling. Corey has been growing with True Fare since its early days as Pre-Made Paleo, and his current position is his third within the company.

JOSEPH MARTINELLI

Customer Care & Affiliate Relations

Joseph oversees our Customer Care division whose primary goal is to provide the absolute best experience to each and every one of our guests.

Hailing from the Allegheny Mountains, Joseph has studied at the Rochester Institute of Technology and UC Berkeley and currently calls Northest Georgia his home.

Joseph is passionate about serving people. He enjoys fishing, hiking, biking and flying and could think of little better way to spend his free time than camping with his family and exploring the great outdoors.

ALLEN HAWLEY

Office Manager

Allen is a master of all tasks and takes care of so many little details so that we can stay in operation. He is responsible for all the day-to-day office tasks from maintaining our meticulous production and USDA records to producing end-of-month reports, Allen does it all and even makes sure that the coffee pot is never empty. Allen attended seminary at Religious Studies Living Faith Bible Institute.

Outside of work, Allen is passionate about his 2 dogs and cat. He enjoys gardening, eating, traveling, and volunteering at his local church. Allen has been all over the country as he grew up in Colorado, gave Island Tours in Maui, was a server and trainer at Disney World in Orlando and has recently resided in Atlanta for the past 12 years.

JEREMIAH SESSA

Sous Chef

Chef Jeremiah plays a huge role in our kitchen, where quality is our top priority. When Chef Richard and Chef Amy are not in the kitchen, Chef Jeremiah leads the charge in making sure our kitchen makes mouth-watering, delicious recipes that are 100% Paleo and Whole30® compliant. He believes that a happy kitchen equals happy food!

Like Chef Amy, Chef Jeremiah studied at Le Cordon Bleu in Atlanta. Away from the production kitchen, Chef Jeremiah enjoys Formula 1 racing and playing video games on the PS4. He is also a proud collector of comic books.

SCHELAUNDYE (RED) JONES

Packaging Manager

Red is the Queen Bee of the packaging room. Having been with the company since 2014, she makes sure that the packaging team has everything they need to be effective and productive. She also handles all of our QA and makes sure that our customers receive a quality product. Red had several jobs in the food industry before becoming a vital part of the True Fare family.

Outside of work, she spends most of her time taking care of her 4 beautiful children and is the President of Klassy Kreations, a social club that spends much of their time helping the less fortunate by giving back to women and children shelters and adopting families for Thanksgiving and Christmas.