True Fare’s story begins with Chef Richard, a classically-trained chef and Paleo meal delivery pioneer with a talent for healthy, tasty recipes. Chef Richard began delivering his nutrient-dense meals to doorsteps throughout the greater Atlanta area when he saw just how needed a fresh, healthy meal service was. Since those early years and into its first iteration as Pre-Made Paleo, Chef Richard expanded his offerings to include meals that are not just Paleo but compliant with Whole30®, Ketogenic, and AIP lifestyles.
Our team is constantly innovating with new menus, new meals, and new ways to add flavor and variety to your diet. We believe that you shouldn’t have to sacrifice nutrition for flavor or health for time.
Every meal on our site is Whole30® Approved, meaning they’re free of added sugars, fillers, stabilizers and mystery ingredients. We’re deeply invested in the health of our community and its farms, so we source only the highest-quality ingredients for our True Fare meals. That means organic produce, grass-fed beef, heritage breed pork and organic or free-range poultry. We know you care about how you fuel your body. We do too.
With True Fare, you can have the best of both worlds—tasty, nourishing food with minimal cooking time or cleanup. That way, you canget out of the kitchen and back to your life.
Corey is a pillar here at True Fare and has been with the company since its first year. He takes care of all of our accounting and data analysis so that our company can keep its strong financial footing.
Good ‘Ole Rocky Top, home sweet home to me (Corey) – Corey studied in Knoxville, TN at the University of Tennessee, earning his BS in Business Administration. When he isn’t working, Corey enjoys boating, fishing and traveling. Corey has been growing with True Fare since its early days as Pre-Made Paleo, and his current position is his third within the company.
Joseph oversees our Customer Care division whose primary goal is to provide the absolute best experience to each and every one of our guests.
Hailing from the Allegheny Mountains, Joseph has studied at the Rochester Institute of Technology and UC Berkeley and currently calls Northest Georgia his home.
Joseph is passionate about serving people. He enjoys fishing, hiking, biking and flying and could think of little better way to spend his free time than camping with his family and exploring the great outdoors.
Allen is a master of all tasks and takes care of so many little details so that we can stay in operation. He is responsible for all the day-to-day office tasks from maintaining our meticulous production and USDA records to producing end-of-month reports, Allen does it all and even makes sure that the coffee pot is never empty. Allen attended seminary at Religious Studies Living Faith Bible Institute.
Outside of work, Allen is passionate about his 2 dogs and cat. He enjoys gardening, eating, traveling, and volunteering at his local church. Allen has been all over the country as he grew up in Colorado, gave Island Tours in Maui, was a server and trainer at Disney World in Orlando and has recently resided in Atlanta for the past 12 years.
Chef Jeremiah plays a huge role in our kitchen, where quality is our top priority. When Chef Richard and Chef Amy are not in the kitchen, Chef Jeremiah leads the charge in making sure our kitchen makes mouth-watering, delicious recipes that are 100% Paleo and Whole30® compliant. He believes that a happy kitchen equals happy food!
Like Chef Amy, Chef Jeremiah studied at Le Cordon Bleu in Atlanta. Away from the production kitchen, Chef Jeremiah enjoys Formula 1 racing and playing video games on the PS4. He is also a proud collector of comic books.
Red is the Queen Bee of the packaging room. Having been with the company since 2014, she makes sure that the packaging team has everything they need to be effective and productive. She also handles all of our QA and makes sure that our customers receive a quality product. Red had several jobs in the food industry before becoming a vital part of the True Fare family.
Outside of work, she spends most of her time taking care of her 4 beautiful children and is the President of Klassy Kreations, a social club that spends much of their time helping the less fortunate by giving back to women and children shelters and adopting families for Thanksgiving and Christmas.