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Your chefs have crafted the following new menu for your delight:

  • Bell & Evans Organic Italian Chicken Salad with Organic Cauliflower, Carrots and Tomatoes
  • Bell & Evans Organic Teriyaki Chicken with Organic Stir Fry Vegetables
  • Plainville Farms Turkey Meatloaf in Mushroom Tomato Sauce with Organic Butternut Squash, Broccoli and Bell Peppers
  • Heritage Acres Creole Pulled Pork with Sweet Potatoes, Mushrooms and Green Beans
  • Grass-fed Beef Meatballs in Mustard Sauce with Organic Red Bliss Home Fries

  Ingredients and Nutritional Information may be seen here

  • Each meal is a 5 oz. (Regular) or 8 oz. (Warrior) protein paired with a 6 oz. Organic Vegetable side.
  • These may be enjoyed for lunches or dinners.
  • Complete meals such as soups or chilis contain both protein and vegetables combined.
  • '10 Meal' selections will receive 2 each of the 5 Menu pairings above. 
  • Select "Chicken Breast" to replace all organic boneless, skinless chicken thigh recipes (standard) with chicken breast. Recipes may differ.
  • Low Carb/Keto-Friendly Vegetable option recipes may be seen here.
  • All variants and pricing may be selected in the Options drop-down.
  • SUBSTITUTION Requests will not be honored with this menu
  • Meals subject to change due to the seasonality of menu items and market availability. 


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