4 chicken breast 1 tbsp. ground mustard 1/2 tbsp. paprika 1/2 tbsp. garlic powder 1 tsp. salt 1 tsp. black pepper 1/2 cup walnuts, finely chopped
Step #1
Preheat oven to 350 degrees for convection oven, otherwise 375. Pat dry chicken breast.
Step #2
Blend all ingredients from mustard to walnuts. Evenly coat chicken on all sides.
Step #3
Roaston a foil-lined baking sheet for 15 minutes. Cooking times may vary depending on your oven and the size of your chicken breast. Use your meat thermometer and roast to 160 degrees.