#HOWICOOK Recipe - Crock Pot Chicken Broth
September 20, 2016
Crock Pot Chicken Broth
1 whole chicken carcass
1 large onion, large diced
3 carrots, peeled & large diced
3 stalks of celery harts, large diced
2 sprigs fresh thyme
1 gallon water
Step #1
Add all ingredients to crock pot and set on low for 12-24 hours.
![](//cdn.shopify.com/s/files/1/0152/5997/files/P1040803_large.jpg?v=1474374648)
Step #2
Strain broth saving bones and vegetables for another run if desired. (This is called remoulage which is a fancy French term for re-wetting of the bones).
![](//cdn.shopify.com/s/files/1/0152/5997/files/Photo_Sep_14_5_44_46_PM_large.jpg?v=1474374679)
Step #3
Use broth as a yummy tea, soup base, or substitute for water in recipes. (Think how awesome your potatoes will taste when cooked in chicken broth!)
![](//cdn.shopify.com/s/files/1/0152/5997/files/14316781_1768705063371609_4343305014073829449_n_large.jpg?v=1474374803)
#howicook #askchefrichard #premadepaleo #septemberwhole30
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