RECIPE: Garlic Brussel Sprouts

September 03, 2015

Garlic Brussel Sprouts

Recipe by Amy Crites, Chef De Cuisine at Pre-Made Paleo

PREP TIME: 5 Minutes

COOK TIME: 3-5 Minutes

TOTAL TIME: 8-10 Minutes

INGREDIENTS:

1 Pound Brussel Sprouts

1 Medium Sized Shallot (Minced)

3 Cloves Garlic (Minced)

1 Tablespoon Clarified Butter

Pinch of Salt

Pinch of Pepper

2 Tablespoons White Balsamic Vinegar

DIRECTIONS:

STEP #1

PREPARE brussel sprouts by cutting the end and cutting them in half lengthwise.

STEP #2

HEAT 1 tablespoon of clarified butter to the pan and then add the garlic and shallot once the butter has melted. Saute for 2 minutes. Add brussel sprouts. Season with salt and pepper to taste and then saute over medium-high heat until heated, shaking the pan occasionally to flip the sprouts. This should take about 3-5 minutes.

STEP #3

ADD 2 tablespoons of white balsamic and stir to evenly coat the vegetables.

ENJOY!