RECIPE: The Perfect Bacon
July 22, 2015
The Perfect Bacon
Recipes by Richard Bradford, Executive Chef and Owner of True Fare
PREP TIME: 2 Minutes
COOK TIME: 15 to 20 minutes
TOTAL TIME: 17 to 22 Minutes
PREHEAT the oven to 375° F. Line a baking sheet with foil.
SPREAD the bacon slices evenly on the sheet in an single layer. This method will leave the bacon slightly chewy in the center and crisp around the edges. If you prefer your bacon crispy all the way through, place a wire baking rack on top of the foil-lined sheet and lay the bacon evenly on the rack. Be careful not to overlap-use two baking sheets if necessary.
BAKE for 15 to 20 minutes, depending on the thickness of the bacon and desired level of crisp. Transfer to a paper towel-lined platter and serve immediately. Leftover bacon will last about a week in the fridge.
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